Greens : Brassica rapa 'Komatsuma Tendergreen'
Botanical name: Brassica rapa 'Komatsuma Tendergreen'
Common name:
Planted
1
time
created by:
Baker Creek Heirloom Seed Company
at a glance
| Soil: | dry, acidic, sand |
|---|---|
| Sun: | |
| Zones: | 1a thru 11a |
| Care: |
easy
|
| Lifespan: |
annual
|
| Category: | |
| Attributes: |
winter interest, fall interest, edible, drought tolerant |
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description for "Greens : Brassica rapa 'Komatsuma Tendergreen'"
Leaves, stems and flower heads are all edible on 'Komatsuma Tendergreen'. Known for its bright green leaves and sweet mustard taste, every part of this green can be enjoyed fresh in salads or cooked in soups and stews. With protection, this green can winter over. Maturity in 45 days. Edited by S. Derr
History:
Seeds originally collected in Asia
Ajuga
Alliums
Amaryllis
Anemone
Annuals
Antique Roses
Apples
Cichorium endivia
Eruca vesicaria
Brassica rapa subsp. nipposinica var. laciniata
Nasturtium officinale