Greens : Brassica rapa 'Komatsuma Tendergreen'
Botanical name: Brassica rapa 'Komatsuma Tendergreen'
Common name:
Planted
1
time

created by:
Baker Creek Heirloom Seed Company
at a glance
Soil: | dry, acidic, sand |
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Sun: | |
Zones: | 1a thru 11a |
Care: |
easy
|
Lifespan: |
annual
|
Category: | |
Attributes: |
winter interest, fall interest, edible, drought tolerant |
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description for "Greens : Brassica rapa 'Komatsuma Tendergreen'"
Leaves, stems and flower heads are all edible on 'Komatsuma Tendergreen'. Known for its bright green leaves and sweet mustard taste, every part of this green can be enjoyed fresh in salads or cooked in soups and stews. With protection, this green can winter over. Maturity in 45 days. Edited by S. Derr
History:
Seeds originally collected in Asia