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Fennel: Foeniculum vulgare 'Di Firenze'

Botanical name: Foeniculum vulgare 'Di Firenze'

Common name: fennel

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Photo credit: Baker Creek Heirloom Seed Company
Fennel: Foeniculum vulgare 'Di Firenze'

at a glance

Soil: dry, neutral, loam
Sun:
  
Zones: 4a thru 9b
Care:
average
Lifespan:
annual
Category:   
Attributes:

fall interest, edible

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description for "Fennel: Foeniculum vulgare 'Di Firenze'"

Aromatic foliage and white layered leaves are just a few of the many traits of this fennel. Its exquisite bulbs can weigh up to two pounds and can be sauteed, eaten raw or used in soups or meat dishes. Leaves can be used as an attractive garnishment. Hardy in zones 4-9. Edited by S. Derr

History:

Originally from the Mediterranean

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