Beans: Phaseolus vulgaris 'Ojo de Cabra'
Botanical name: Phaseolus vulgaris 'Ojo de Cabra'
Common name: bean
also known as ('Goat's Eye')
Planted
1
time
created by:
Baker Creek Heirloom Seed Company
at a glance
| Soil: | dry, acidic, loam |
|---|---|
| Sun: | |
| Zones: | 1a thru 11a |
| Care: |
average
|
| Lifespan: |
annual
|
| Category: | |
| Attributes: |
fall interest, edible |
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description for "Beans: Phaseolus vulgaris 'Ojo de Cabra'"
Color and taste abound on this bean variety. This small bean packs a lot of color and taste to a wide variety of foods. Known for its brown and tan speckled appearance, it also has a distinct brown ring. This eye popping appearance and taste is noted in soups, salsas, stews and salads. Cooks up firm and sweet in any culinary dish. Maturity in 50-75 days. Edited by S. Derr
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