Perennials: Camellia sinensis

description for "Perennials: Camellia sinensis"

Possessing the green, glossy leaves of its relative the camellia and erupting with fragrant, white blossoms in the fall, the tea camellia is a beautiful and edible addition to the garden. It is shrubby in habit with slow to medium growth depending on aspect and moisture.

History:

The plants leaves, which contain caffeine, are cultivated for both green and black tea. Although native to Asia, the plant has been grown commercially in the United States, in maritime and subtropical to tropical zones. Home gardeners will find it a friendly addition, especially in part-shade areas.