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Radishes: Chinese Radish, 'nightingale'

botanical name: unknown.

Common name: Chinese Radish, 'nightingale'

also known as (Daikon, Chinese Radish)

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Planted
1
time

Photo credit: Lion Seeds
Radishes: Chinese Radish, 'nightingale'
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created by:
Lion Seeds

at a glance

Soil: damp, acidic, loam
Sun:
  
Zones: 1a thru 11b
Care:
easy
Lifespan:
annual
Category:   
Attributes:

edible

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description for "Radishes: Chinese Radish, 'nightingale'"

'Nightingale' Chinese Radish produces large, long, uniform, white roots with smooth skin. Flesh is firm and of mild flavor. Root is 5.0 cm. in diameter, 20-28 cm. long, 180-200 gram in weight, well adapted to a wide range of growing conditions and resistant to pithiness. Maturity at 45 - 50 days.

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