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Corn: Zea mays, 'Mandan Red Flour'

Botanical name: Zea mays, 'Mandan Red Flour'

Common name: corn

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Planted
1
time

Photo credit: Seeds of Change
Corn: Zea mays, 'Mandan Red Flour'
Sprite
created by:
Seeds of Change

,

at a glance

Soil: damp, neutral, loam
Sun:
  
Zones: 1a thru 11a
Care:
average
Lifespan:
annual
Category:   
Attributes:

edible

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description for "Corn: Zea mays, 'Mandan Red Flour'"

Zea mays 'Mandan Red Flour' originates from the Mandan Indians of the Central Plains area. Pale yellow and highly edible at the milk stage, 'Mandan Red Flour' matures to a deep red when dry. 2-3 six inch ears per 4-5' stalk. Planting depth: 1-2 inches. Days to germination: 4-10 days. 80-90 days to maturity.

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