Corn: Zea mays, 'Hopi Blue Flour'
Botanical name: Zea mays, 'Hopi Blue Flour'
Common name: corn
Planted
1
time
at a glance
| Soil: | damp, neutral, loam |
|---|---|
| Sun: | |
| Zones: | 1a thru 11a |
| Care: |
average
|
| Lifespan: |
annual
|
| Category: | |
| Attributes: |
edible |
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description for "Corn: Zea mays, 'Hopi Blue Flour'"
Zea mays 'Hopi Blue Flour' is a widely adapted and drought tolerant flour corn. This venerable and revered variety has been raised by the Hopi Indians of northern Arizona for over 800 years. The ears of 'Hopi Blue Flour' are produced on a 5-6' stalk. Days to germination: 4-12 days. 80-100 days to maturity.
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