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Corn: Zea mays, 'Anasazi Flour'

Botanical name: Zea mays, 'Anasazi Flour'

Common name: corn

Average rating: 0

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Planted
1
time

Photo credit: Seeds of Change
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Corn: Zea mays, 'Anasazi Flour'
Sprite
created by:
Seeds of Change

,

at a glance

Soil: damp, neutral, loam
Sun:
  
Zones: 1a thru 11a
Care:
average
Lifespan:
annual
Category:   
Corn_luscious.spriteCorn
Attributes:

edible
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description for "Corn: Zea mays, 'Anasazi Flour'"

Zea mays 'Anasazi Flour' is a traditional, stunning variety from the ancient Anasazi tribe of the American southwest. 'Anasazi Flour' corn contains every color found in native corns. Produces multiple ears on 6-9' stalks. Planting depth: 1-2 inches. Days to germination: 4-12 days. 100 days to maturity.

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