Planted
1
time
at a glance
| Soil: | damp, neutral, loam |
|---|---|
| Sun: | |
| Zones: | 1a thru 11a |
| Care: |
average
|
| Lifespan: |
annual
|
| Category: | |
| Attributes: |
edible |
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description for "Corn: Zea mays, 'Anasazi Flour'"
Zea mays 'Anasazi Flour' is a traditional, stunning variety from the ancient Anasazi tribe of the American southwest. 'Anasazi Flour' corn contains every color found in native corns. Produces multiple ears on 6-9' stalks. Planting depth: 1-2 inches. Days to germination: 4-12 days. 100 days to maturity.
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