Parsley: Petroselinum crispum var. tuberosum
Botanical name: Petroselinum crispum var. tuberosum
Common name: Parsley, Hamburg Rooted
Planted
1
time
at a glance
| Soil: | damp, acidic, sand |
|---|---|
| Sun: | |
| Zones: | 1a thru 11b |
| Care: |
easy
|
| Lifespan: |
annual
|
| Category: | |
| Attributes: |
none |
| go to full stats and tell us your opinion » | |
description for "Parsley: Petroselinum crispum var. tuberosum"
Hamburg Rooted Parsley, whose roots resemble a small parsnip, is used in flavoring soups, stews, etc. For winter use store the roots same as turnips: as easy to grow as carrots. Can also use leaves like regular parsley. Biennial. Days to maturity: 95. To help seeds germinate, freeze for 3-5 days, then soak in water for 8 hours prior to planting. Cover lightly with soil.
Ajuga
Alliums
Amaryllis
Anemone
Annuals
Antique Roses
Apples
Petroselinum crispum var. neopolitanum
Petroselinum crispum
Petroselinium crispum 'Forest Green'
Petroselinium crispum 'Italian Flat Leaf'
Petroselinum crispum var. crispum