Parsley: Petroselinum crispum var. tuberosum
Botanical name: Petroselinum crispum var. tuberosum
Common name: Parsley, Hamburg Rooted
Planted
1
time
at a glance
| Soil: | damp, acidic, sand |
|---|---|
| Sun: | |
| Zones: | 1a thru 11b |
| Care: |
easy
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| Lifespan: |
annual
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| Category: | |
| Attributes: |
none |
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description for "Parsley: Petroselinum crispum var. tuberosum"
Hamburg Rooted Parsley, whose roots resemble a small parsnip, is used in flavoring soups, stews, etc. For winter use store the roots same as turnips: as easy to grow as carrots. Can also use leaves like regular parsley. Biennial. Days to maturity: 95. To help seeds germinate, freeze for 3-5 days, then soak in water for 8 hours prior to planting. Cover lightly with soil.
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