Parsley: Petrosileneum neapolitanum
Botanical name: Petrosileneum neapolitanum
Common name: Parsley, Flat-Leaved Italian
also known as (French Parsley)
Planted
4
times
at a glance
| Soil: | damp, acidic, loam |
|---|---|
| Sun: | |
| Zones: | 5a thru 9b |
| Care: |
easy
|
| Lifespan: |
biennial
|
| Category: | |
| Attributes: |
butterfly attracting, edible |
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description for "Parsley: Petrosileneum neapolitanum"
Often called Italian or French parsley, Flat-Leaved parsley has a lot more flavor than its more common cousin. This plant has a wonderful flavor that works well in soups, stews, or stuffings. Flat-Leaved parsley has a tendency to die out during hot weather. Biennial. Gardeners in northern zones should keep tender perennials and desirable annual herbs indoors during the cold months.
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Petroselinum crispum var. neopolitanum
Petroselinum crispum
Petroselinium crispum 'Forest Green'
Petroselinium crispum 'Italian Flat Leaf'
Petroselinum crispum var. crispum