Parsley: Petroselinum crispum var. neopolitanum
Botanical name: Petroselinum crispum var. neopolitanum
Common name: Parsley, Dark Green Italian
Planted
1
time
at a glance
| Soil: | damp, acidic, loam |
|---|---|
| Sun: | |
| Zones: | 5a thru 9b |
| Care: |
easy
|
| Lifespan: |
biennial
|
| Category: | |
| Attributes: |
butterfly attracting, edible |
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description for "Parsley: Petroselinum crispum var. neopolitanum"
Dark Green Italian Parsely is an improved plain leaf parsley with flat, glossy, dark green leaves. Flavor is stronger and more distinctive than curled types. Widely used for flavoring and seasoning. A robust grower with stiff, upright stems growing 12 inches tall. Biennial. Days to maturity: 78.
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