Potatoes: Solanum tuberosum 'Austrian Crescent'
Botanical name: Solanum tuberosum 'Austrian Crescent'
Common name: Potato, Fingerling Austrian Crescent
Planted
2
times
at a glance
| Soil: | damp, neutral, sand |
|---|---|
| Sun: | |
| Zones: | 1a thru 11b |
| Care: |
easy
|
| Lifespan: |
perennial
|
| Category: | |
| Attributes: |
edible |
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description for "Potatoes: Solanum tuberosum 'Austrian Crescent'"
'Austrian Crescent' Fingerling Potato has yellowish-tan, smooth-skinned, light-yellow flesh. Prolific yields of fingerlings to 10" weighing 3 to 7 ounces. Aside from excellent salad qualities, they're delicious simply boiled or steamed - add in a dollop of sour cream, yogurt or butter, salt and pepper.
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