Potatoes: Solanum tuberosum 'Austrian Crescent'
Botanical name: Solanum tuberosum 'Austrian Crescent'
Common name: Potato, Fingerling Austrian Crescent
Planted
2
times
at a glance
Soil: | damp, neutral, sand |
---|---|
Sun: | |
Zones: | 1a thru 11b |
Care: |
easy
|
Lifespan: |
perennial
|
Category: | |
Attributes: |
edible |
go to full stats and tell us your opinion » |
description for "Potatoes: Solanum tuberosum 'Austrian Crescent'"
'Austrian Crescent' Fingerling Potato has yellowish-tan, smooth-skinned, light-yellow flesh. Prolific yields of fingerlings to 10" weighing 3 to 7 ounces. Aside from excellent salad qualities, they're delicious simply boiled or steamed - add in a dollop of sour cream, yogurt or butter, salt and pepper.