Herbs: Laurus nobilis
Botanical name: Laurus nobilis
Common name: bay laurel
also known as (bay tree, bay, poet's laurel, Roman laurel, sweet bay, royal bay, true laurel, victor's laurel)
Planted
1
time
at a glance
| Soil: | dry, alkaline, sand |
|---|---|
| Sun: | |
| Zones: | 8a thru 11a |
| Care: |
average
|
| Lifespan: |
perennial
|
| Categories: |
|
| Attributes: |
edible |
| go to full stats and tell us your opinion » | |
description for "Herbs: Laurus nobilis"
Bay laurel is an essential kitchen herb. No self-respecting Italian cook would prepare a spaghetti sauce without at least one bay leaf in the recipe. These fragrant, Mediterranean trees are easy to grow in pots near your kitchen door and you can harvest their leaves at any time. Hardy in zones 8-11. In the winter in colder climates, just bring them indoors and set them on a sunny windowsill. Gardeners in northern zones should keep the tender perennials and desirable annual herbs indoors during the cold months. -- edited by dtd pbcouchman
History:
Laurus nobilis is native to the Mediterranean.
Ajuga
Alliums
Amaryllis
Anemone
Annuals
Antique Roses
Apples
Angelica archangelica
Astragalus membranaceus
Sanguisorba officinalis
Calendula officinalis
Capparis spinosa var. inermis
Elettaria cardamomum
Matricaria recutita 'Bodegold'
Matricaria recutita
Chamaemelum nobile