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Introduction
Swiss Chard is a member of the beet family. Bred for leaves rather than roots. Stems are be beautifully colored - pink, orange, yellow, red and white.
Leaves can be used fresh for salads or cooked. Some chard varieties are resistant to bolting.
Swiss Chard categories
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Swiss Chard video gallery
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how to make newspaper pots for seedlings | video
by dig the dirt editor on December 03, 2010
Making newspaper pots to grow your seedlings is... read more
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Top Swiss Chard articles
DigtheDirt’s community and content are building every day, but like every great garden, it will take 2-3 seasons to really fill out. Feel free to add your own question or post here to start the conversation about Swiss Chard.
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Posts on Swiss Chard
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by dig the dirt editor on November 10, 2010
For your urban garden, it is best to make these... read more
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A Green Manifesto
by dig the dirt editor on September 15, 2010
by: Renee Shepherd at Renee's Garden ... read more
Swiss Chard Q&A
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