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Tarragon

Introduction

An herb with an anise-like flavor used often in French cooking and to flavor vinegars. Use either fresh or dried.

An herb with an anise-like flavor used often in French cooking and to flavor vinegars. Use either fresh or dried. French tarragon is considered superior to Russian tarragon for cooking.

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Care guides: Tarragon

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Top Tarragon articles

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Tarragon Q&A

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