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Get started!A delicious herb to use fresh or dried. Enhances vegetables like onions, beans, tomatoes and potatoes, meats like pork, turkey and sausage and most cheese dishes.
Can be dried easily to be used all year long. Soft fuzzy green leaves blend beautifully with all other plants it the garden.
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by chief cultivator on March 19, 2010
1. Start at ground level. Work... read more
by Spirit Horse Herbals on March 19, 2010
Having a hard time sleeping? Feeling the pinc... read more
by dig the dirt editor on January 12, 2010
herbs | perrenial herbs | annual herbs | tender... read more
by dig the dirt editor on January 12, 2010
herbs | general care | overwinterin... read more
by dig the dirt editor on January 07, 2010
seed starting | seedling care | wake up your ga... read more
by dig the dirt editor on December 11, 2009
With the combined efforts of powerhouses Jean A... read more
by Daylilyjoy on October 31, 2009
In a sleepy little town in Central Florida, on ... read more
by nematode on April 24, 2009
Another way to grow a lot of vegetables in a sm... read more
by dig the dirt editor on April 24, 2009
Dream big, plant small. If you d... read more
by dig the dirt editor on April 24, 2009
Get An Early Start | Wa... read more
Like it's standard-sized cousin, the dwarf pineapple sage produces bright green leaves with reddish stems. When rubbed the leaves emit a rich, pineapple fragrance. In late summer the plants develop bright red tubular flowers that are sought out by hummingbirds. Because it stays relatively compact, this is a good choice for container gardens. Gardeners in northern zones should keep tender perennials and desirable annual herbs indoors during the cold months.
by dig the dirt editor on April 22, 2010
HERB JELLIES by: Renee's Garden&am... read more
by dig the dirt editor on April 20, 2010
seedling care | choosing a site |&a... read more
by dig the dirt editor on April 20, 2010
Seed starting | seedling care tips ... read more