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Pickling Peppers

by DrDirtyGreenThumb

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so we tried pickling peppers last night and i'm really excited to try them!!

 

Quart sized jars 
1 Teaspoon of Kosher Salt(this helps prevent the liquid from becoming cloudy) 
4-5 Whole garlic cloves(we experimented on different amounts for different jars) 
Cut peppers(if you leave them whole they may rot) 
Fill jar 2/3 of white vinegar 
Top the rest off with water (fill to brim) 
Store in the fridge. 

Tags

Peppers, banana peppers, canning, pickling, pappers

comments

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marcydiané commented on 06/01/12
Did you use gloves when you cut the jalapeno peppers? The first time I pickled them, I didn&#x27;t and my fingers tingled for hours! The things we learn in the kitchen!! Thanks for the recipe. If I get a good crop this fall, I will try it.
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gardengirl commented on 10/04/11
lol no we don't use gloves but I will say DO NOT touch your face afterwards my boyfriend learned the hard way!!!! also an FYI if this is your first time like it was mine make sure to use fresh garlic one of our jars did go bad because of a moldy garlic clove. I also found it better to sort of make garlic shaving instead of the whole clove. This way you don't waste any of it.
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DrDirtyGreenThumb replied: on 10/05/11
Quart sized jars <br/>1 Teaspoon of Kosher Salt(this helps prevent the liquid from becoming cloudy) <br/>4-5 Whole garlic cloves(we experimented on different amounts for different jars) <br/>Cut peppers(if you leave them whole they may rot) <br/>Fill jar 2/3 of white vinegar <br/>Top the rest off with water (fill to brim) <br/>Store in the fridge. <br/> <br/> <br/>We also used fresh Rosemary from the garden. <br/>The types of peppers we used where Jalapeno&#x27;s and Banana Peppers.
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DrDirtyGreenThumb commented on 09/12/11
nice! I am so happy to have this as I am about ready to start canning my own peppers! Thank you :)
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FigTree replied: on 09/14/11
Can you give us your recipe / steps on how you did it?! They look yummy!
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chief cultivator commented on 09/12/11

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