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Scalloped Squash and Corn Casserole

by Sandra Holloway (sanandreyas70)


This makes quite a bit of squash casserole...can be easily re-heated. <br/>



2 cups summer squash, sliced
1 can creamed corn
1 egg, slightly beaten
1 cup milk
1/2 cup onion, chopped
Cheddar cheese, shredded
1/2 teaspoon salt
1 cup crackers, crushed
1/4 cup butter


1.    Put half the squash in a 13 x 9 baking dish sprayed with cooking spray.

2.    Heat corn, milk, onion and cheese.

3.    Gradually, add slightly beaten egg and salt.

4.    Pour half the heated mixture over the squash and sprinkle with cheese.

5.    Sprinkle with half the  cracker crumbs and dot with half the butter.

6.    Make another layer of squash, corn mixture, cheese, cracker crumbs and butter.

7.    Sprinkle with Cheddar cheese.

8.    Bake at 375 degrees for 30-40 minutes.


squash, Corn, cheese, casserole


Gardengirl that is gr8! Squash is it grilled and steamed too! <br/>Sandra :)
sanandreyas70 commented on 06/07/11
This looks so good!! Thanks for the recipe - I have some squash to cook! <br/>
gardengirl commented on 06/06/11
Gr8...i am very happy that you like favorite way to cook squash (maybe because it is the easiest is to steam it with salt and pepper. Have you ever made a zucchini cake or zucchini bread? Since squash and zucchini are basically the same can substitute squash :) <br/>Sandra :)
sanandreyas70 commented on 05/21/11
I have totally made zucchini bread- my mom is the master of it, but never made it with squash- genius!!! :)
FigTree replied: on 05/22/11
No this is brilliant!!! Thank you so much for the recipe! I always feel like I don&#x27;t know what to do with squash because you get so much of it when you get it... <br/> <br/>Thanks so much! :)
FigTree commented on 05/21/11
I thought i was under recipes..sorry i think i put this in the wrong place! <br/>Sandra :)
sanandreyas70 commented on 05/20/11