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Crispy Dill Crackers

by dig the dirt editor

Serve these crunchy herbed crackers with cheese and chilled white wine.

 

CRISPY DILL CRACKERS

by: Renee's Garden

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2 3/4 cups flour (plus flour to roll dough on)
2 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons coarsely ground dill seeds
1/4 pound butter
1 cup fresh plain yogurt

EGG WASH:
1 egg, beaten with 1 teaspoon water

whole dill seeds
coarse salt

STEP 1:

  • Preheat oven to 450°F.

STEP 2:

  • In a food processor or with a pastry blender, combine the flour, sugar, salt, baking soda, and dill seeds.
  • Add butter and process until mixture is like a course meal.
  •  Add yogurt and mix until just combined.

STEP 3:

  • Make into small balls the size of almonds. Refrigerate until chilled.

STEP 4:

  • On a lightly floured board roll each ball out as thin as possible.
  • Place on an ungreased baking sheet.
  • Brush with egg wash, sprinkle generously with whole dill seeds and coarse salt.

STEP 5:

  • Bake in the upper part of the oven about 5 minutes, or until golden brown.
  • Remove from pan to cool.
  • Store in tin box or sealed container.

Makes 4 to 5 dozen

Tags

Dill, crackers, recipes

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