when to start, and with what??
Based on Steve Solomon's `Growing Vegetables West of the Cascades' and `The Maritime Northwest Garden Guide' from Seattle Tilth, I think I'm ready to order seeds and start sowing spinach, bulb onions and maybe a few potatoes, plus some flowers. Is it too soon? Any other suggestions for March sowings?
Also, I'm using `fresh' compost from Cedar Grove - should I be adding fertilizer to that?
Tags
vegetable gardening, kitchen gardening, edible landscapes, gardening maintenance, garden solutions
answers